Food & Cuisines

The states Arunachal Pradesh, Assam, Manipur, Meghalaya, Mizoram, Nagaland and Tripura are usually clubbed together as Northeastern Seven Sisters Of India. Seven Sisters or North-East...

South Indian includes the cuisines of the five states Andhra Pradesh, Karnataka, Kerala, Tamil Nadu and Telangana of southern India. The culture and cuisine...

The Konkan region is the western coastline of India which consists of the coastal areas of Maharashtra, Goa and Karnataka. Konkani Cuisine is a...

Bengali food originated and flourished in the region of Bengal located in the eastern subcontinent of India is rich and shifted in its platter,...

Rajasthan is famous for its rich regional culture and heritage. The arid nature of the region and the extreme climatic conditions with the scarcity...

Gujarati people have a particular flavour to their cuisines and their utilization of flavours stands out the most. Gujarat is an overwhelmingly veggie-lover state....

Kerala cuisines follow the Malabari, Arabian and French touch. These influences with the cooking style in here and the end product is hugely admired...

Indian food are famous all over the world. India has always been a diverse country. The diversities are not only limited to multi-region and...

When we talk about Uttar Pradesh, the first thing that comes in our mind is Nawabi Khana, Galouti Kebabs, Agra ka Petha, Mathura ke...